44 replies to this topic

[Bencrest]

Took mum and dad out for a celebratary meal last night (had Dads university graduation earlier in the day) and had a blinder of a curry.

Seeing as how theres little to talk about, (and the lovely curry chaps told us to bring home what we hadn't finished, which I had for breakfast earlier :devil: ) - I thought I ask about what other chaps like.

Mines an odd one.

I love Chicken Dupiaza (also sometimes called Dopiaza, or Dopazia), which is basically a fairly thick curry sauce with a lot of fried onion it it, and normally plenty of garlic. I tend to ask for it vindaloo strength as it's normally not spicy in the slightest (which is nice sometimes but you can't beat a Curry that makes you sweat )

I occasionally go for Vindaloo or Phall, especially with delivered curry. Phall is an interesting one. I seem to recall the last one I had the chap tried twice to talk me out of it! Pretty tricky to eat, as it gives you pretty crazy burning sensations, and I kept waking up in a fair bit of pain, having to roll over

Anyone else in the mood for discussing Curry?

[ady]

Chillie Chicken Garlic, pilau rice.....and few pints.....

Poppadoms and mint sauce......




Blows my bloody arse off in the morning though!

[Bencrest]

Can't beat a good garlic curry. I used to have one called a Roshon in one of my locals, it was basically a curry with extra garlic in but it also had a drizzle of some kind of creamy, incredibly garlicy sauce on top

[cashcards]

8 or 9 pints of j smiths 2or 3 spliffs,then a almighty chicken phall,bombay pototoes,garlic pillau rice,mushroom nan and popadoms.(i fancy one now) luvly jubly,feel a bit rough next day though but.

[Toddyuk]

Iam a bit of a girl when it comes to currys . Korma is my fav , cant get away with those hot currys i dont enjoy it if me nose is running lol .

Sunday Night In consists of :
Onion bhaji (Mint Sauce)
Chicken korma (Breast Of)
Chips (Roast)
Garlic Nan

And a few stella.

Never really experimented beyond that , Will be good to get some good suggestions from this post..

[MAGIK]

Balti for me, alougth I do like a FIND-A-LOO once in a while

[highlander317]

Must say im quite partial to a

Chicken tikka balti but made hotter to madras strength

bombay potatoes or a balti potato if i go to the right curry house( these are the best ive ever had just like bombay pot but in a balti dry sauce much hotter)

Chilli pilau rice or like i had delivered last night due to poor understanding of english i got 2 pilau rice lol

chilli cheese naan or maybe a keema naan

some popadoms mango chutney is a must cant buy the crap you get from curry houses anywhere!!! lime pickle

Always wanted to try a phall but never got round to it suppose the way forward is to ask for a phall sauce and go from there.

Think we should also let people know where we go for a takeaway or sit down curry, assist all forum members in getting a good curry lol

[ady]

Did You Know?

The Mint Sauce........I love it........

But did you know (its not horrid just a weird combination) is made of......

Natrual Yoghurt, Mint Sauce, pinch of salt 'n' sugar and a splash of Lemon juice.

[Bencrest]

Agreed, Mint Sauce is fantastic

[Toddyuk]

Did You Know?

The Mint Sauce........I love it........

But did you know (its not horrid just a weird combination) is made of......

Natrual Yoghurt, Mint Sauce, pinch of salt 'n' sugar and a splash of Lemon juice.

Ya learn something new everyday .... Very hard to replicate (not that av ever tried) .. Ones you buy form Asda etc just dont come close IMHO ..

Would love to be able to make my own (Indian Standard) Mint Sauce ..

Yum Yum Best part for me too ..I always end up keeping the tub but it looks Yuck the next day :s

Funny how when ya talk about Indians ya mouth goes mental for one .. I always fell like shit tho afterwards ..

Anther thing why ain't Indians all 32+ stone

[ady]

Anther thing why ain't Indians all 32+ stone

didn't we answer that?

Blows my bloody arse off in the morning though!

Half a million calories at 50mph don't stand a blimin' chance.....Half your lungs are ejected too to compensate for 'no more solids' lol

Am I going too far with this

[Toddyuk]

So Indians are skinny as there never off the shitter lol ..

Ya could be on to something there . He He ..

[Gazeyre1966]

I have to say that my local takeaway does a brilliant Chicken Biryani. (medium to hot). Lovely mix of pilau rice, peas, onions, assorted spices and peopers, chicken breast and a tongue lashing indian style sauce. Goes great along with a nice slab of garlic naan and a couple of jars.

Chinese wise, can't beat a good old chicken & mushroom curry.

[Bencrest]

I do like a chicken biriyani, but only tend to get them when I'm blasted and with a phall sauce

[mrgspot]

Ben your missing Chicken Tikka Massala. Abosolutely love the stuff. Dry version and Sauce Version. Top it all off with some nice cool Kingfisher.

[Magz]

Lamb Hanndi for me, with motor ponner (various spellings of this)... You can't go wrong with cheesy peas!!!

[ady]

Ben your missing Chicken Tikka Massala. Abosolutely love the stuff. Dry version and Sauce Version. Top it all off with some nice cool Kingfisher.

I was just waiting for someone to say this.......

Do you know part 2 lol

Ask for a Chicken Tikka Massala in India and you will be given a real funny look...why?....

Because it's not served in India...this is a British (as in the UK) contraption that was created in the UK for the pallette of the English market when Indian Take Aways became popular..................honest

Not to say it's not oohhhhhhhh though!

[Bencrest]

Ben your missing Chicken Tikka Massala. Abosolutely love the stuff. Dry version and Sauce Version. Top it all off with some nice cool Kingfisher.

I was thinking about that, I know I've missed it, but I don't appear able to modify the poll... and it's not a real curry anyway Totally agree with Kingfisher, even if it is brewed in the UK now (AFAIK).

You still live in Peterborough don't you? What do you make of the Bombay Brasserie on the Broadway? Was thinking of taking mum and dad out there in the near future, is it any good?

Lamb Hanndi for me, with motor ponner (various spellings of this)... You can't go wrong with cheesy peas!!!

Hanndi, thats an interesting sounding curry. As for the cheesy pea thing, I agree it's quite good, most places out here call it a Mottor Panir/Paneer, but as always the spelling varies. I like Tarka Dall as a side, but even that varies quite a bit between restaurants. It has to be made with sesame oil or it just isn't right

If you fancy a quick giggle, one of the restaurants I use calls Bhuna... Bhona. Couldn't ask for one of those and keep a straight face

[Bencrest]

6 votes for Korma?!

Crikey I have that occasionally in cheap ready meals but last time I had one was when I was in an Indian restaurant and about 8 years old. Still, if you like it, I guess thats ok. Someone will have to explain to me why it's their favourite though!

[ady]

PMSL Ben......just relooking at the poll mate....(half asleep when the thread was created!)

That actually does look like a menu given the descriptions lol