and another person voted for Dopiaza/Dupiaza - me! My favourite curry is actually a chicken Jalfrezi, but they're both similar in the oniony garlic stakes.
True, although the Dupiaza philosopy IMHO has always been 'add enough onion to make it comfortable, then add another one'.
Belive it or not, I've never actually tried the legendary Phall. Although I like a bit of burn from time to time, I'm not into stockpiling anaesthetic haemarrhoid cream, just so I can got to the toilet without passing out from the pain.
Can't say I blame you. The only reason I tried one was because I was pished and depressed and thought 'f*** it'. Actually came to appreciate it. I mean a curry that burns your lips while you eat it, fantastic
Madras, balti, even the proverbial non curry CTM, Biryani, Dupiaza (extra onions) chicken favourite meat, but also vegetables are good. I love the Naan with bits of spicy meat in, I always want to call it keema Naan but it's not that.
Not sure which one that is. Even though most of the stuff I eat is fairly garlicy, I do often do Garlic Naan on the side.
Indian Takeaway is without doubt my favourite type of takewaway. Onion bhajis, yes. Yummy. Samosas. Also the poppadoms with that oniony salad, chutney and the red stuff.
Definately. About 4 years ago it would have been pizza. Now it's got to be Curry. When you look at the insignificant price difference, if nothing else it's much better value for money. I agree with mum and dad - pizza is 'glorified cheese on toast'. Chinese is also a bit bland. I still love a good chinese, but it's so... 'samey'. That and the fact my local Indian give me free poppadoms and pickle (well, mango chutney and a pot of diced raw onion (they've come to realise I hate the cucumber and I just get raw onion now
))
Chicken Jalfrezi. I always keep a couple of onions in the fridge for use in homemade curries. If you were to pop round for tea, I'd cook you a chicken Quadpiaza with extra garlic and extra onions and extra chillies by the sounds of it.
Extra chips! said the Codfather.
Definately. In fact if you are anything like me, you'll have got to the 'adding chopped onion', BUT also blending a whole onion into your tomato curry base stage - something I also do with my Chilli
NB - I only add half an onion per curry (me and girlfriend) two onions per curry would be obscene and off the scale of rational onioniinity (RO - SI unit)
Possibly. Takes a fair bit to scare me!
Also onion breath is useful for scaring off chavs watching you play machines.
DEFINATELY. In fact it keeps most people away, which suits me to a tee.
"OI mate! Go higher than the one....."
"Haaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa"
"Cough! Splutter! Cough!"
Well if the #@#@#@#s are going to 'sit on my shoulder' and smoke cheap nasty shite then they deserve something in return.
Suddenly they're watching someone else. More curry please Ben and more curry postings. Has anyone emulated a curry yet? Ads by Google. Half price electrical goods at Currys. Stupid Google. Google Dougal.
LOL, I can post more about Curry if you like.
I went for one recently in my work uniform, BIG mistake when you walk out and it says 'www.currys.co.uk' across the back of your shirt. Cue everyone thinking they are the wittiest thing going
Totally agree with Kingfisher, even if it is brewed in the UK now (AFAIK).
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